University of Leeds’ Global Food and Environment Institute (GFEI) collaborated with FoSTA-Health to organize the four-day event (March 11-15). Several members of the project team from Zambia, Malawi, South Africa, Tanzania, and Kenya travelled to Leeds to participate in the event. The programme included working sessions on the work on food safety, quality, and trade regulations in Southern Africa (Work Package 4); and working sessions on mapping of food systems (Work Package 6) in South Africa (participants included key project stakeholders from South Africa). More about the event in this blogpost.

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