The University of Nairobi is one of Kenya’s preeminent universities with a distinguished record of achievements in teaching, research, development and consultancy. It is a partner of the African Research Universities Alliance (ARUA) Centre of Excellence in Sustainable Food Systems (formerly ACoE in Food Security) which aims to create an engaging global network of talented researchers to move institutions forward in finding solutions to the food security and nutritional challenges in Africa.
Involved personnel
| Cecilia Onyango is an Associate professor of Horticulture with over 20 years of experience in training, research and community outreach in the areas of crop production systems, postharvest handling of produce, market standards, quality and food safety. The focus in her research work has been on horticultural crops and Africa’s crops production physiology, conservation and use; Food quality and safety including Sanitary and Phytosanitary (SPS) controls and management along food supply chains https://profiles.uonbi.ac.ke/cecilia_onyango |